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sharpening steels are completely unsuitable
This knife is perfect for preparing sandwiches and bagels
Colour-coded boards with icons indicating which food type they should be used for - raw meat
Non-slip leg provides stability and folds for compact storage
the Sunday leg of lamb
Wusthof Classic Bread Knife - 20cm Bathroom sharpening steels are completely unsuitableA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Product Highlights: Blade length: 20cm