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Body material: steel
while the flat side makes short work of flattening poultry
31 jar (1L)
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Drip-free pouring rims for clean transfers with no spills down the side
Wusthof Epicure Chef's Knife - 24cm SUPERI02 Body material: steelRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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