Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Ionian Islands remote mountainside 13533 La Ciguapa option:Leon Circle Member From Barrels

remote mountainside

the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release

It offers a very attractive and animating nose of candied lemon

Soil Sandy granite based soils on the coast and limestone soils inland

'Les Grillés' was the first single-vineyard parcel Cotton produced and is often the richest wine of each vintage

Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Ionian Islands remote mountainside 13533 La Ciguapa option:Leon Circle Member From Barrels remote mountainside the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release