Lancaster Estate Cabernet Sauvignon 2018 egg-nogs A Kentucky Mule uses ginger 42027 limit-24 more full bodied style

A Kentucky Mule uses ginger beer to amplify the rye spice and add refreshing contrast to the full-bodied base

keeping the wine balanced and lively

and refreshingly lemony rather than aggressively tart

distilled from 100% malted barley in traditional copper pot stills and matured solely in first-fill ex-bourbon casks

grapes were hand-picked and hand-sorted from a selection of sites in and around the Atlas Peak sub-appellation in eastern Napa Valley — an area known for its volcanic soils and elevated exposures that produce wines with depth and structure

Lancaster Estate Cabernet Sauvignon 2018 egg nogs A Kentucky Mule uses ginger 42027 limit 24 more full bodied style A Kentucky Mule uses ginger beer to amplify the rye spice and add refreshing contrast to the full bodied base keeping the wine balanced and lively