This creamy French Brie Cheese is made with pasteurised cow's milk, with a soft texture and mild flavour that makes it a great addition to any cheese offering. It's great for melting on top of a burger or adding to a cheese board. The rind is edible and adds a slightly nutty flavour to the cheese.
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| Nutritional Information | |
| Energy | 1490 / 360 |
| Nutrition units | 100g |