As good as you’d make at home, these Thatcher’s English Breakfast muffins are the perfect base for a weekend serving of eggs benedict.
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| Nutritional Information | |
| Fat | 0.9g |
| Salt | 0.69g |
| Fibre | 0.0g |
| Energy | 1080kj/255kcal |
| Sugars | 2.0g |
| Protein | 8.7g |
| Carbohydrates | 52.0g |
| Saturated fat | 0.2g |
| Nutrition units | per 100g |
