Mrs Darlington’s redcurrant jelly with port is sweet and tangy, with just a hint of fortified wine. You can add a tablespoon to gravy to enhance the flavour, too.
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| Nutritional Information | |
| Fat | 0.2 |
| Energy | 1193KJ/281Kcal |
| Sugars | 67.8 |
| Protein | 0.5 |
| Carbohydrates | 69.2 |
| Nutritional Information | |
| Fat | 0.2 |
| Energy | 1193KJ/281Kcal |
| Sugars | 67.8 |
| Protein | 0.5 |
| Carbohydrates | 69.2 |
