Made using the Edmonds family recipe, these Eccles Cakes have been perfected in Lancashire for almost 100 years. Perfect with a strong brew, these teatime treats are baked with pure butter and packed with sweet raisins and currants.
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| Nutritional Information | |
| Fat | 18.2g |
| Salt | 0.37g |
| Fibre | 2.5g |
| Energy | 1786kj/426kcal |
| Sugars | 60.2g |
| Protein | 4.0g |
| Carbohydrates | 60.2g |
| Saturated fat | 9.7g |
| Nutrition units | per 100g |
